Ovaj INFO gajd je jedan samo MALI uvid u tu "magicnu gljivu", tema je presiroka. Potrudila sam se izvuci najbitnije cinjenice, (savjete i informacije, doziranje, priprema) koje bi dale neki osnovni uvid o ovoj gljivi.
** Zamolila bi sve koji se interesiraju o amaniti da PRVO procitaju ovo a tek onda postavljaju pitanja **
Tko zeli znati nesto vise i opširnije...
http://www.youtube.com/watch?v=iTXNO7CAsc4 - obavezno pogledati
Šamanski način pripreme
PREPARATION: The mushrooms were laid in the sun to dry and ground into as fine a powder as possible with a mortar and pestle. A shaman would measure out between 6-14 grams of dried mushrooms, depending on what vision-quest they were preparing for. Water was VERY carefully heated so that it would stay below the boiling point (190 degrees Fahrenheit.) Some simmering is fine, but the temperature is critical because boiling destroys the active component; musicmol. Stirring will quickly reduce the temperature if it gets too hot, and some simmering won't completely ruin the brew, but it's important to watch closely. Once the correct temperature was reached, the powder was added, and the mixture would cook for 30-45 minutes or more. Then, the mushroom material was strained out, and the resulting liquid drank as it cooled. Often, the straining step was skipped to induce more visions.